とりっくす 札幌南3条店
とりっくす 札幌南3条店

Access: Nankoku Line Susukino Station 3 minutes on foot

Course details

【December Year End Party / January New Year's party】 175 ° DENO collaborative noodle collaboration paraplegia hemp pot course 120 mins with drinks 4000 yen

【December Year End Party / January New Year's party】 175 ° DENO collaborative noodle collaboration paraplegia hemp pot course 120 mins with drinks 4000 yen

4000 yen

  • 3-20persons
All-you-can-drink available

Reservation deadline
Until 23 o'clock the day before the store visit date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Collaboration with 175 ° DENO of the famous shop of Sapporo 's Bamboo Noodle! It is a party plan for guests gathering at a year - end party, New Year' s party at popular Hotannabe.

Course menu

【First】 Satsuma Ferries Broiled Chicken

【Sashimi】 Resurrection! Specialty Gomasaba

【Pot】 175 ° DENO × Collaboration Collaborative Paraplegnia hemp pan

【Baked goods】 Oyster's Foil grilled, Sichuan Sanshin flavor

【Tsu】 Bamboo noodles

【Sweetness】 Hakata Amouru's ice cream

※ Only cooking will be 2500 yen per person.(We will only accept cooking fee when changing number of people on the day)

* The contents may change depending on the purchase situation.

※ Banquet time will be withdrawn in 120 minutes.

* All-you-can-drink all-you-can-ears We will assume it is 15 minutes before the last order.

※ Reservations up to the previous day with 3 people or more

All-you-can-drink menu

·beer
· Kirin's best squeezing · Shandyagaf
·Plum wine
· Grandma's plum wine · green tea plum wine · honey plum wine
·Fruit wine
· Momozu · Yuzu · Cider · Ichigo sake
· Shochu
· Potato · wheat · shiso · rice
·Sake
· Chitose crane
·Highball
· High Ball · Ginger High Ball · Cola High Ball · Tonic Hi Bowl
·Cocktail
· Lemon Sour · Lime Sour · Calpis Sour · Gin Tonic · Moscow Commander · Screw Driver · Fuzzy Name · Rum Coke · Peach Orange · Peach Oolong
·wine
· 1 sparkling wine · 1 white wine · 1 red wine · Sangria Rosso · Sangria Bianco

2018/12/03 update